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Eligibility Criteria for Fostac Trainees


Eligibility Criteria for Fostac Trainees

Any individual who satisfies the following eligibility criteria can apply for the course under FSSAI.

Basic Level Course

  • If the individual is working in the food business,  then the six months of experience in the relevant sector (depending upon the course selected) is required.
  • Any students pursuing a final year of under graduation in nutrition, hospitality, food science or other allied fields is also eligible to apply for this basic level course.

Advanced Level Course

  • Any Graduates in science with one year of experience in a supervisory role in the relevant sector is eligible to apply for the advanced level course.
  • Any Graduates in non-science discipline with two years of experience in a supervisory role in the relevant sector can attend the advanced level.
  • Any students pursuing a final year of under graduation in nutrition, hospitality, food science or other allied fields is also eligible to apply for this advanced-level course.

Special Courses

  • Any Graduates in science with one year of experience in a supervisory role in the relevant sector is eligible to apply for the special course.
  • Any Graduates in non-science discipline with two years of experience in a supervisory role in the particular sector can attend the special course.\

According to FSSAI Order dated 6th October 2017, it has been made mandatory for all food businesses having central and state licenses to have at least one trained and certified Food Safety Supervisor for every 25 food handlers or part thereof on all their premises. All states and UTs were advised to initiate special drive to facilitate FoSTaC under their respective jurisdiction immediately. This training has to be made mandatory in phases over a period of next two years. G.B. Pant University of Agriculture and Technology has been empanelled as Training Partner of the Food Safety and Standards Authority of India for imparting training and certification to the food handlers and students in various specialized areas of Food Safety under the FoSTaC program. TRAINING IS ORGANIZED AND CONDUCTED BY G.B. PANT AND AFTER SUCCESSFUL COMPLETION AND EVALUATION, CERTIFICATES SHALL BE ISSUED BY FSSAI ONLINE


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