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Details of FOSTAC Courses


Details of FOSTAC Courses

The details of the FOSTAC Courses are tabulated below for the trainees:

S.No

FOSTAC Courses

Duration

Mandatory/Optional

Kind of Business for which applicable

1.

Level 2 (Manufacturing)- Food Safety Supervisor

8 hours per day

Mandatory for all manufacturing units other than milk and milk product processing units and health supplements and nutraceuticals.

All Food processing units other than milk and milk product processing units and health supplements and nutraceuticals.

2.

Level 1 (Manufacturing) – Food Safety Supervisor

4 hours per day

Recommended for small manufacturing units

For all types of small manufacturing units.

3.

Milk and Milk Product- Food Safety Supervisor

12 hours per day

Mandatory for milk and milk product processing units

Food processing units – milk and milk products.

4.

Meats and Poultry- Food safety supervisor

12 hours per day

Mandatory for meat and poultry processing units

Food processing units – Meats and poultry, excluding small slaughterhouses.

5.

Fish and Seafood- Food Safety Supervisor

8 hours per day

Mandatory for fish and sea processing units

Food processing units – Fish and other seafood

6.

Health Supplements- Food Safety Supervisor

8 hours per day

Mandatory for health supplements units

Food processing units – Health Supplements and Nutraceuticals.

7.

Level 2 (Bakery) – Food Safety Supervisor

8 hours per day

Optional for bakery units

Food processing units – Bakery

8.

Level 1 (Bakery) – Food Safety Supervisor

4 hours per day

Recommended for small bakery units

Small Scale Food processing units – Bakery

9.

Edible oil and Fats- Food Safety Supervisor

8 hours per day

Optional for edible oil and fat manufacturing units

Food processing units – Vegetable oil and fats

10.

Water and water-based beverages – Food Safety Supervisor

8 hours per day

Optional for processing units – Water and water-based beverages

Food processing units – Water and water-based beverages

11.

Level 2 (Retail) – Food Safety Supervisor

8 hours per day

Mandatory for retail units

Retailers and Wholesalers

12.

Level 1(Retail and Distribution) – Food Safety Supervisor

8 hours per day

Recommended for small units

For all type of small retail shop

13.

Level 2 (Storage and Transport) – Food Safety Supervisor

8 hours per day

Mandatory for storage and transport units

Food storage and transporters

14.

Level 1( Storage and Transport) – Food Safety Supervisor

8 hours per day

Recommended for small units

For all type of small storage and transport unit

15.

Level 2 (Catering) – Food Safety Supervisor

8 hours per day

Mandatory for catering units

Catering establishments including restaurants, hotels, Dhaba’s, caterer’s, rail and flight catering, canteens etc.

16.

Level 1 (Catering) – Food Safety Supervisor

8 hours per day

Mandatory for small catering units

For all type of small catering units

17.

Street Food Vendor

4 hours per day

Recommended for Street Food Vendors

Street Food Vendors

 

 


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